
Sweet and Sour Crab
Sweet and Sour is a popular flavor for seafood dishes in Malaysia and Singapore. Sweet & sour has to be one of the favorite ways of cooking in Chinese cuisine. It is such a good combination that, well, most seafood goes really well with. So, when comes to making easy and quick Chinese food, sweet & sour is always a winner.
Tip: Dip this in toasted white bread or fried man tou for maximum enjoyment of the flavors!

Butter Milk Crab
Devour this sweet yet savoury crab dish. It is sweet, spicy and creamy, this buttermilk crab recipe is bursting with mouthwatering flavours. This recipe will definitely satiate your sweet and savoury cravings.
Tip: Dip this in toasted white bread or fried man tou for maximum enjoyment of the flavors!