Crab Porridge
One of the more traditional preparations for crabs is in porridge. The freshness of the crabs is crucial, since it is not disguised by the use of any flavouring or rich sauce. Moreover, a bowl of crab porridge can highlight and fulfil your day during cold weather.
Sweet and Sour Crab
Sweet and Sour is a popular flavor for seafood dishes in Malaysia and Singapore. Sweet & sour has to be one of the favorite ways of cooking in Chinese cuisine. It is such a good combination that, well, most seafood goes really well with. So, when comes to making easy and quick Chinese food, sweet & sour is always a winner.
Tip: Dip this in toasted white bread or fried man tou for maximum enjoyment of the flavors!
Steamed Crab
Steamed crab is the easiest and best way to eat crab because you can enjoy the fresh seafood taste and the sweetness of the crabs.
Butter Milk Crab
Devour this sweet yet savoury crab dish. It is sweet, spicy and creamy, this buttermilk crab recipe is bursting with mouthwatering flavours. This recipe will definitely satiate your sweet and savoury cravings.
Tip: Dip this in toasted white bread or fried man tou for maximum enjoyment of the flavors!