Hokkaido Scallops are generally known for their high quality and freshness. The warm Kuroshio and the cold Oyashio oceanic currents create an environment that is perfect for preserving the freshness of the scallops. About 80% of the scallop ligament consist of protein. The umami of the scallops are drawn out by the large quantity of glutamic acid and glycine contained in them.
Frozen Half Shell Scallop Size (20/30) 1kg