Hokkaido Scallops are generally known for their high quality and freshness. The warm Kuroshio and the cold Oyashio oceanic currents create an environment that is perfect for preserving the freshness of the scallops. About 80% of the scallop ligament consist of protein. The umami of the scallops are drawn out by the large quantity of glutamic acid and glycine contained in them.


Frozen Half Shell Scallop Size (20/30) 1kg

Frozen Hokkaido Scallop


    We Crabee are a big fan of seafood especially crabs. However, we noticed that many times, restaurants serve crabs that are no longer fresh and charge a premium price for it. You might be thinking now "but I see the crabs swimming in the fish tanks when I'm at the restaurants, how are they not fresh?"

    Well, here's what you don’t know...



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