How To Cut and Clean 

Tips : Instead of piece through the centre of the crab, you may leave the crab in the icy cold water or freezer for 20 - 60 minutes to knock them out (hibernate) for easier cutting and cleaning.

Step 1: Pierce through the centre of the crab with a knife or scissors. Make sure you use enough strength for a clean kill. 

Step 2: Remove the string off from the crab.

Step 3: Apply pressure under the crab’s head to split it open. Be careful as the shell is quite sharp.

Step 4: Remove the inedible mouth piece.

Step 5: Remove the inedible heart too.

Step 6: Remove the inedible gills known as “Dead man’s fingers”. Peel it all out.

Step 7: Rinse and scrub the crab back and forth with water thoroughly. Clean off any visible mud and dirt on the shell.


Step 8: Cook the crab either follow our recipes or your preferred method. Lastly enjoy the freshly prepared delicious crab dish together with your friends and family!

Watch the video below to understand better.