Serving: 2 - 4 person
Preparation and cooking time: 1 hour 30 minutes
2 pieces Mud Crabs (Cut and Cleaned)
200 g (1.5 rice cup) of jasmine rice, wash and drained
10 pieces of dried scallops
12 slices of ginger
Salt and pepper to taste
Fish sauce to taste
STEP 1: Put in rice, scallops, ginger into a large pot. Cover the lid and bring to boil.
STEP 2: Leave the lid slightly open and reduce the heat to medium low. Cook for 1 hour until the rice turns into a smooth, congee-like texture.
STEP 3: Stir from time to time to prevent the porridge from sticking to the bottom of the pot. If porridge becomes too thick, add water.
STEP 4: After 1 hour of cooking the porridge, toss in the crab and let it sit in the porridge for a good 5 - 10 minutes.
STEP 5: Season porridge with fish sauce and salt. Stir to mix well.
STEP 6: Garnish with spring onions.
STEP 7: Serve hot and enjoy!