Crab Porridge
Serving: 2 - 4 person
Preparation and cooking time: 1 hour 30 minutes
Ingredients
2 pieces Mud Crabs (Cut and Cleaned)
200 g (1.5 rice cup) of jasmine rice, wash and drained
10 pieces of dried scallops
12 slices of ginger
Spring onions
Seasonings
Salt and pepper to taste
Fish sauce to taste
Instructions
Step 1: Put in water, rice, scallops, ginger into a large pot. Cover the lid and bring to boil.
Step 2: Leave the lid slightly open and reduce the heat to medium low. Cook for 1 hour until the rice turns into a smooth, congee-like texture.
Step 3: Stir from time to time to prevent the porridge from sticking to the bottom of the pot. If porridge becomes too thick, add water.
Step 4: After 1 hour of cooking the porridge, toss in the crab and let it sit in the porridge for a good 8 -12 minutes.
Step 5: Season porridge with fish sauce and salt. Stir to mix well.
Step 6: Garnish with spring onions.
Step 7: Serve hot and enjoy!