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Crab Porridge


Serving:  2 - 4 person

Preparation and cooking time: 1 hour 30 minutes


2 pieces Mud Crabs (Cut and Cleaned)​

200 g (1.5 rice cup) of jasmine rice, wash and drained

10 pieces of dried scallops

12 slices of ginger 

Spring onions


Salt and pepper to taste

Fish sauce to taste


Step 1: Put in water, rice, scallops, ginger into a large pot. Cover the lid and bring to boil.

Step 2: Leave the lid slightly open and reduce the heat to medium low. Cook for 1 hour until the rice turns into a smooth, congee-like texture.

Step 3: Stir from time to time to prevent the porridge from sticking to the bottom of the pot. If porridge becomes too thick, add water.

Step 4: After 1 hour of cooking the porridge, toss in the crab and let it sit in the porridge for a good 8 -12 minutes.

Step 5: Season porridge with fish sauce and salt. Stir to mix well.

Step 6: Garnish with spring onions.

Step 7: Serve hot and enjoy! 

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