Serving: 2 - 4 person
Preparation and cooking time: 1 hour 30 minutes
2 pieces Mud Crabs (Cut and Cleaned)
200 g (1.5 rice cup) of jasmine rice, wash and drained
10 pieces of dried scallops
12 slices of ginger
Salt and pepper to taste
Fish sauce to taste
Step 1: Put in water, rice, scallops, ginger into a large pot. Cover the lid and bring to boil.
Step 2: Leave the lid slightly open and reduce the heat to medium low. Cook for 1 hour until the rice turns into a smooth, congee-like texture.
Step 3: Stir from time to time to prevent the porridge from sticking to the bottom of the pot. If porridge becomes too thick, add water.
Step 4: After 1 hour of cooking the porridge, toss in the crab and let it sit in the porridge for a good 8 -12 minutes.
Step 5: Season porridge with fish sauce and salt. Stir to mix well.
Step 6: Garnish with spring onions.
Step 7: Serve hot and enjoy!