Crab Porridge

Serving:  2 - 4 person

Preparation and cooking time: 1 hour 30 minutes

Ingredients

2 pieces Mud Crabs (Cut and Cleaned)​

200 g (1.5 rice cup) of jasmine rice, wash and drained

10 pieces of dried scallops

12 slices of ginger

Spring onions

Seasonings

Salt and pepper to taste

Fish sauce to taste
 

Instructions

STEP 1: Put in water, rice, scallops, ginger into a large pot. Cover the lid and bring to boil.

STEP 2: Leave the lid slightly open and reduce the heat to medium low. Cook for 1 hour until the rice turns into a smooth, congee-like texture.

STEP 3: Stir from time to time to prevent the porridge from sticking to the bottom of the pot. If porridge becomes too thick, add water.

STEP 4: After 1 hour of cooking the porridge, toss in the crab and let it sit in the porridge for a good 8 -12 minutes.

STEP 5: Season porridge with fish sauce and salt. Stir to mix well.

STEP 6: Garnish with spring onions.

STEP 7: Serve hot and enjoy! 
 

We Crabee are a big fan of seafood especially crabs. However, we noticed that many times, restaurants serve crabs that are no longer fresh and charge a premium price for it. You might be thinking now "but I see the crabs swimming in the fish tanks when I'm at the restaurants, how are they not fresh?"

Well, here's what you don’t know...

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