Crab Porridge

Serving:  2 - 4 person

Preparation and cooking time: 1 hour 30 minutes

​

Ingredients

2 pieces Mud Crabs (Cut and Cleaned)​

200 g (1.5 rice cup) of jasmine rice, wash and drained

10 pieces of dried scallops

12 slices of ginger

Spring onions

​

Seasonings

Salt and pepper to taste

Fish sauce to taste
 

Instructions

​

STEP 1: Put in water, rice, scallops, ginger into a large pot. Cover the lid and bring to boil.

​

STEP 2: Leave the lid slightly open and reduce the heat to medium low. Cook for 1 hour until the rice turns into a smooth, congee-like texture.

​

STEP 3: Stir from time to time to prevent the porridge from sticking to the bottom of the pot. If porridge becomes too thick, add water.

​

STEP 4: After 1 hour of cooking the porridge, toss in the crab and let it sit in the porridge for a good 8 -12 minutes.

​

STEP 5: Season porridge with fish sauce and salt. Stir to mix well.

​

STEP 6: Garnish with spring onions.

​

STEP 7: Serve hot and enjoy! 
 

We Crabee are a big fan of seafood especially crabs. However, we noticed that many times, restaurants serve crabs that are no longer fresh and charge a premium price for it. You might be thinking now "but I see the crabs swimming in the fish tanks when I'm at the restaurants, how are they not fresh?"

Well, here's what you don’t know...

​

​

MAIN MENU

LEARN

Copyrights © 2018 Crabee.

(002931548-T)

All Rights Reserved

SOCIAL

  • Facebook
  • Instagram