Steamed Crab

Serving: 2 - 4 person
Preparation and cooking time: 20 minutes
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Ingredients
2 pieces Mud Crabs (Cut and Cleaned)​
3 egg white mix with sugar and salt to your preference
1 teaspoon of sesame oil
1 stalk of scallions, finely chopped
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Dipping Sauce (optional)
1) Ginger and vinegar
Ginger, sliced into very thin matchsticks
1 tbsp Chin Kiang Vinegar (or any rice vinegar you prefer)
2) Soy Sauce
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Instructions
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STEP 1: Boil the water in a large steamer.
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STEP 2: Place crab into a large dish that will fit into the steamer.
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STEP 3: When water is boiled, place the dish into the steamer, be careful of the hot steam.
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STEP 4: Steam for 7 minutes. Remove the dish from the steamer.
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STEP 5: Mix and pour in the egg white with the liquid from the steamed crab and steam for another 6 minutes.
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STEP 6: Sprinkle scallions and sesame oil to serve.
STEP 7: Enjoy!
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