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Steamed Crab

steam crab.jpg

Serving:  2 - 4 person

Preparation and cooking time: 20 minutes


2 pieces Mud Crabs (Cut and Cleaned)​

3 egg white mix with sugar and salt to your preference 

1 teaspoon of sesame oil

1 stalk of scallions, finely chopped

Dipping Sauce (optional)

1) Ginger and vinegar

Ginger, sliced into very thin matchsticks
1 tbsp Chin Kiang Vinegar (or any rice vinegar you prefer)

2) Soy Sauce



Step 1: Boil the water in a large steamer. 

Step 2:  Place crab into a large dish that will fit into the steamer.

Step 3: When water is boiled, place the dish into the steamer, be careful of the hot steam. 

Step 4: Steam for 10 minutes. Remove the dish from the steamer.

Step 5: Mix and pour in the egg white with the liquid from the steamed crab and steam for another 4 minutes.

Step 6: Sprinkle scallions and sesame oil to serve.

Step 7: Enjoy! 


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